Staffed Hours
MON: 5:00 am – 8:30 pm
TUES: 5:00 am – 8:30 pm
WED: 5:00 am – 8:30 pm
THU: 5:00 am – 8:30 pm
FRI: 5:00 am – 7:00 pm
SAT: 7:00 am – 6:30pm
SUN: 7:00 am – 6:30pm

Public Holidays 
Opening Hours Vary
Check our Facebook or Call Us for details

Who loves fudge?! This super healthy fudgy slice is made using my recent favourite ingredient: pumpkin!
Pumpkin purée is literally magic when it comes to moisture, texture, volume and sweetness! If you want a super healthy & high protein fudge slice handy in your fridge, then definitely give this a go!


Servings:  4


  • 1 cup pumpkin purée
  • 1/4 cup cocoa powder
  • 1/4 cup vegan chocolate protein powder
  • 1/4 cup sweetener (I used @natvialiving )
  • 1 tsp baking powder
  • 1/4 cup vegan choc chips


  1. Preheat the oven to 170 degrees Celsius, fan-forced. Line a small baking tin with non-stick paper
  2. Mix together all ingredients until smooth
  3. Transfer the mixture to the lines tin. optional to top using nuts, extra choc chips etc.
  4. Bake in the oven for 25-30 minutes until relatively firm and a knife inserted comes out almost clean.
  5. Pop the slice in the fridge and allow the slice to cool completely before slicing
  6. *Storage tip: in an airtight container in the fridge for up to 5 days
Source: Run2Food