Vegan, Dairy Free, Gluten Free, Refined Sugar Free

Makes 15 balls
Prep time: 30 minutes

Ingredients:

• 250g fresh carrot, finely grated and squeezed of juice
• 100g dates*, soaked in hot water for 15 min and then drained
• 40g walnuts*, roughly chopped
• 25g desiccated coconut* + more for rolling
• 1 heaped tsp cinnamon*
• 250g coconut flour*
• 3 tbsp rice malt syrup*
• 30g vegan cream cheese, cut into small cubes (optional)

*available at Naked Foods

Method:

1. Blend dates and rice malt syrup until a paste forms.
2. Add remaining ingredients and mix until dough comes together.
3. Roll dough into balls.
4. Optional: press cream cheese into ball and roll dough until cream cheese is completely covered.
5. Roll balls in desiccated coconut.
6. Enjoy!!

Source: Naked Foods